Fresh Fruit Salad with Honey-Lime Dressing

Here is tasty recipe for fruit salad:

Ingredients for fruit salad Recipes

12 cups fresh fruit in bite-size pieces
Use any fruits you wish or select from among these good choices:

Strawberries, halved or quartered
Seedless grapes, whole
Cantaloupe and/or Honeydew melon balls
Apricots, seeded and quartered
Raspberries, whole
Cherries, whole
Bananas, sliced about 1/2-inch thick
1 cup broken nuts (optional)

Combine the fruits in a large bowl. Gently stir in the nuts and the Honey-Lime Dressing, below.

Honey-Lime Dressing:
1/3 cup fresh lime juice
Zest of 1 lime, grated
3/4 cup honey

Combine all the dressing ingredients and fold into the fruit salad.

Cooking Method

Cut the fruits a little smaller than above, less than bite-size. Dressing: Mix 1/3 cup honey with the juice of 2 limes and 1/2 cup maraschino liqueur or 1/3 cup orange liqueur. Fold the dressing into the fruit mixture, cover, and refrigerate for 4 hours. Serve in individual dishes, "cups."

Makes about 16 3/4-cup servings.

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