Mexican Salad Recipes
Here is tasty recipe for mexican salad:    |
Ingredients for mexican salad Recipes
3 cups fresh spinach leaves, torn into 1/2-inch strips1 teaspoon plus 1 tablespoon vegetable oil
1/4 cup blanched almonds
2 tortillas, cut into 1/2-inch squares
1 pasilla chile
For Dressing:
1 tablespoon light white or cider vinegar
1 tablespoon shredded onion
Salt and freshly ground black pepper, to taste3 tablespoons vegetable oil
2 cups queso fresco, panela, or farmer's cheese, cut into 1/2-inch
3/4 oz sesame seeds, toasted
Cooking Method
Put the cleaned and well-dried spinach in a salad bowl.Heat 1 teaspoon of the oil in a small frying pan and gently fry the almonds for approximately 2 to 3 minutes over a very low flame, or until they just start to turn golden-brown. Remove the almonds and set aside.Add the remaining oil to the pan and, over a high flame, quickly fry the tortilla squares until they are crisp. Be careful not to burn them. Remove, drain on paper towels to remove any excess oil, and set aside.
Fry the chile in the oil. Remove, drain on paper towels, and slice into 1/4-inch rings, discarding the seeds. Set aside.